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Senin, 10 November 2014

Wedang  Rounde Making Materials and How to Make a Complete - After a couple of articles that have been previously made to teach you how to cook now for you so that you can be complete again in creating a culinary offerings for your family we also provide drink recipes, whether it's a cold drink or warm drinks.

Indeed, when the weather in the afternoon we better drink coconut grass jelly ice such as ice or ice-ruby, but if the night had come definitely cold would cover us and at the moment is we need a warm drink that is certainly useful to warm our bodies, today articles on which we usually buy drinks outside to warm our bodies are Wedang Ronde.
Wedang Ronde is one of the Indonesian special drink that has a distinctive ginger flavor that works to grow our warm, here we will give the secret ingredient to make it for you along with the step to make it. First you will make Wedang rounde when you first prepare the following ingredients yes.

Materials wedang Rounde:
  • 150 grams of white sticky rice flour
  • 1/4 teaspoon salt
  • 135 ml of warm water
  • 2 drops of green dye
  • 2 drops of red dye chili

    Material containt
    • 50 grams of peeled peanuts, toasted
    • 25 grams of sugar
    • 1/8 teaspoon salt
ginger syrup
  • 2,000 ml of water
  • 400 grams of sugar
  • 400 grams of ginger, burnt, crushed
  • 1 teaspoon salt
  • 4 leaves of pandanus
  • 6 stalks lemongrass, crushedSupplementary material

    • 200 grams fro, boiled, sliced
    • 3 pieces of bread without skin, cut in squares
    • 25 grams of red pearl sago
    • 1 can (200 grams) of longan, drainedAfter all the ingredients to make your existing Round Wedang it is time for you to act create a drink that will warm your body On the night of this

      How to make Wedang Round:

      First we will create content, blender warm peanuts, sugar, and salt until blended. You form into a small circle and then you set aside.
      Secondly we make rondenya, mix glutinous rice flour and salt and then you stir. You also have to add warm water a little while diuleni until smooth.
      Subsequently the dough into three parts. First one portion add red dye, Second one part add green dye, and also let the rest white then stir each batter.
      Then take a little round material. Flatten. Give the contents. Round shape. Do it until the dough runs out.
      Then boil the water. Enter the glutinous balls. Boil until the float. Remove and drain.
      To make ginger syrup you need to do is first boiled water, sugar, ginger, pandan leaves and lemongrass to a boil over low heat until fragrant.
      Your last rounds serve together ginger syrup and complementary

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