How to Make a Mayang Cake Wet

we will try to make a Mayang cake, means and materials under.
and if you still can listen recaman less clear in the video above,Happy trying.....
:Ingredients 1

•      250 grams of rice flour
•      water 50 ml
•      boiling water, approximately 300 ml
•      1/4 teaspoon salt
•      red and green food coloring to taste

Material 2:

•      coconut milk 1 liter of 1 coconut
•      fragrant pandan leaves 2 pieces
•      salt to taste
•      300 grams of brown sugar, a comb

How to make:

•      Sprinkle rice flour with water. Wrap the flour with a thin cloth. Heat the pan steamer, steamed flour for 10 minutes. Lift.
•      Pour the flour with boiling water gradually, stirring until blended.
•      Divide the dough into three parts, add a piece of dough with green dye. One part again with red dye and the rest let it remain white.
•      Put the mixture in the mold petulo, press until the dough out to taste. Lift. Cover each cake with banana leaves.
•      Heat the pan steamer, steamed until cooked dough approximately 15 minutes. Lift.

    Sauce: Mix all ingredients, boil over medium heat, stirring constantly until boiling. Remove and strain.
     Serve petulo / Putu Mayang with gravy.
     Enjoy.